Buzzard’s Roost (Louisville, KY) Sipping Whiskey is kicking off 2024 with an all-new addition to its collection of super-premium bourbons and rye whiskeys: new American Whiskey. American Whiskey takes its place among the Buzzard’s Roost portfolio as a versatile, approachable whiskey crafted for cocktails as well as sipping.   

Proofed to 105 and with an SRP of $39.99, Buzzard’s Roost American Whiskey makes it easy for whiskey lovers and cocktail enthusiasts to experience the quality for which Buzzard’s Roost Sipping Whiskeys are known.

Quick Facts

• PROOF: 105 proof (52.5% abv)
• AGE: 36 months (base age)
• FINISH: Char #1 barrels
• MASHBILL: 75% corn, 21% rye, 4% malted barley
• SRP: $39.99
• AVAILABLE: Debuts Jan 24 at Buzzard’s Roost Whiskey Row Experience

For its first American Whiskey, Buzzard’s Roost turned to its library of Char #1 barrels with proprietary toast profiles for secondary aging of this three-year-old sourced whiskey. Per the brand, the taste profile includes carrying aromas of roasted almonds, cola, cinnamon and a hint of orange zest. On the palate, it’s all vanilla wafers, roasted almonds, zingy cinnamon candies and a splash of orange soda.

“We had great fun creating our first American Whiskey,” says Buzzard’s Roost Master Blender Jason Brauner. “We had our pick of our own whiskey-soaked barrels and the flavor profiles that each was designed for. We think we’ve come up with something that’s delicious as a sipper and will elevate any whiskey cocktail.”

Buzzard’s Roost CEO Judy Hollis Jones cites the benefit of not having to use new barrels, saying, “I love that we can get a second use out of our proprietary barrels. It’s a big plus from both environmental and economic standpoints. After a single use for secondary aging our other Buzzard’s Roost whiskies, these barrels still have plenty of flavor in them.”

Buzzard’s Roost American Whiskey has a mash bill of 75% corn, 21% rye and 4% malted barley, and is aged at least 36 months. It is available now for wholesale purchase, and will be available at the Buzzard’s Roost Whiskey Row Experience starting Jan. 24.

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