A gorgeous float of red wine (we find the flavor of Malbec does best to balance the signature Templeton Rye kick) turns this already impressive, egg-white cocktail into a feast for the eyes and palate.

INGREDIENTS
2 oz. Templeton Rye 6 Year
3/4 oz. simple syrup
3/4 oz. lemon juice
1 egg white
1 oz. Malbec

EQUIPMENT
cocktail shaker
hawthorne strainer
fine strainer
rocks glass

INSTRUCTIONS
Add all ingredients to a cocktail shaker except the Malbec and dry shake.
Add ice and shake vigorously.
Hawthorne and fine strain into a rocks glass filled with ice and float with Malbec.

The post This Templeton Sour is a Feast for the Palate first appeared on The Bourbon Review.