Spring is in full bloom, and what better way to celebrate than with a refreshing concoction that perfectly encapsulates the spirit of the season? Penelope Raspberry Bourbon Lemonade is a delightful blend of tangy lemon, sweet raspberry, and the warmth of bourbon. Pair with a bourbon pop tart for the perfect brunch starter or with a savory appetizer for all those graduation parties.

INGREDIENTS

• 2 ounces Penelope Bourbon
• 1 ounce *raspberry syrup
• 3 ounces fresh *lemonade

1. In a cocktail shaker, muddle the fresh raspberries until they release their juices.
2. Add ice cubes to the shaker, followed by Penelope Bourbon, fresh lemon juice, and raspberry syrup*.
3. Shake vigorously until well-chilled.
4. Strain the mixture into a glass filled with ice.
5. Garnish with a lemon slice and a sprig of fresh mint for an added touch of elegance.
6. Sip, savor, and enjoy the delightful taste of spring.

*RASPBERRY SYRUP:

• 6 ounces fresh raspberries
• ¾ cup granulated sugar
• 1 cup simple syrup 

TIPS: 

• Syrup and lemonade can be prepared in advance. 
• For an alternate presentation. LAYER lemonades using a bar spoon. Start with Syrup, followed by lemonade then bourbon. Stir to combine prior to drinking. 

Whether you’re hosting a backyard barbecue, lounging by the pool, or simply unwinding after a long day, Penelope Raspberry Bourbon Lemonade is the perfect companion for all your springtime festivities. Its vibrant flavors and sophisticated profile are sure to leave a lasting impression on all who indulge.

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