Mother’s Day weekend is upon us and what better way to celebrate mom than with her favorite flower? Paired with savory eats, this Four Roses cocktail brings a refreshing balance to a weekend brunch.

Happy Mother’s Day!

INGREDIENTS
2 fl oz Four Roses Bourbon
¾ fl oz Fresh orange juice
½ fl oz Mango juice
½ fl oz Honey syrup
½ fl oz Lemon juice
2 Dashes Angostura bitters
Lemon peel to garnish

DIRECTIONS
Add all ingredients to a shaker tin. Add ice and shake for fifteen seconds, or until the cocktail is well chilled. Double strain over fresh ice into the glass. Garnish

Honey Syrup:
Combine equal parts honey and hot water. Stir until honey is dissolved. Cool to room temperature.

Are you the overachiever of the family? Impress mom with these additional sips:

• Four Roses Hibiscus Mint Julep
• Bourbon and Bubbles Cocktail
• “Hey Honey” Four Roses Bourbon Cocktail

Recipe and Image courtesy Four Roses.

The post Serve Mom Her Favorite Flower with a Four Roses Bourbon Sunrise first appeared on The Bourbon Review.