Welcome to my review of Chicken Cock bourbon, an old and storied brand that has recently been revived and is taking the bourbon world by storm. In this review, I’ll be giving you my thoughts on this delicious bourbon, from its history to its nose, palate, and finish, to its overall uniqueness and value compared to other similar bourbons. And, of course, I’ll also be recommending the perfect premium cigar to pair with this fine spirit.

Introduction and History

Chicken Cock bourbon has a long and fascinating history that dates back to the 1850s. Originally produced in Paris, Kentucky, it was a favorite of many prominent figures of the time, including the likes of Al Capone and F. Scott Fitzgerald. However, like many distilleries of that era, it fell on hard times during Prohibition and was forced to shut down.

In recent years, the brand has been revived by master distiller Gregg Snyder, who has recreated the original recipe using traditional techniques and aged the whiskey in charred oak barrels for six years. The result is a bourbon that pays homage to the brand’s rich history while still being relevant in today’s market.

Nose

The nose on Chicken Cock bourbon is rich and complex, with notes of caramel, vanilla, and oak mingling with a subtle hint of spice. There’s also a pleasant fruitiness to the aroma, with hints of cherries and apricots that add a touch of sweetness to the nose.

Palate

On the palate, Chicken Cock bourbon is smooth and full-bodied, with a rich and creamy texture that coats the tongue. The flavors are well-balanced, with the sweetness of the caramel and vanilla playing off the spiciness of the rye and the charred oak of the barrel. There’s also a subtle smokiness to it that gives a unique depth of flavor.

Finish

The finish on Chicken Cock bourbon is long and satisfying, with a warmth that lingers on the palate. The flavors are well-balanced, with a pleasant sweetness that fades into a spicy, slightly bitter finish. There’s also a subtle hint of smoke that lingers on the tongue, adding a touch of complexity to this fine bourbon.

Uniqueness

One of the things that sets Chicken Cock bourbon apart from other bourbons is its history. This is a brand that has been around for over a century and has been enjoyed by some of the most famous people in history. But it’s not just the history that makes this bourbon unique – it’s the way that it’s made.

Using traditional techniques and aged for six years in charred oak barrels, Chicken Cock bourbon is a bourbon that truly embodies the spirit of the American South. It’s a bourbon that’s rich in history and flavor, and it’s one that’s sure to please even the most discerning bourbon connoisseur.

Value Compared to Other Similar Bourbons

When it comes to value, Chicken Cock bourbon is definitely on the higher end of the spectrum. However, I believe that it’s worth every penny. This is a bourbon that’s made with the utmost care and attention to detail, using only the finest ingredients and traditional techniques. When you compare it to other bourbons in its class, such as Pappy Van Winkle or Blanton’s, it more than holds its own.

Overall Summary

Overall, I think that Chicken Cock bourbon is an exceptional bourbon that’s well worth trying. It’s a bourbon with a unique flavor profile that’s sure to please even the most discerning palate. Whether you’re sipping it neat or using it in a classic cocktail like an Old Fashioned, you won’t be disappointed.

Pairing with a Premium Cigar

To perfectly complement the complex and rich flavors of Chicken Cock bourbon, I recommend pairing it with a premium cigar that’s equally as refined and full-bodied. For this pairing, I suggest the Arturo Fuente Hemingway Classic.