Drew Estate’s Acid Toast: Cigar Review

The Drew Estate Acid Toast, a unique and unconventional cigar that is sure to leave a lasting impression on any smoker. The Acid Toast is a part of the Acid line of cigars, which are known for their infused flavors and aromas. I was curious to try this cigar and see how it stands up to traditional cigars. Let’s dive into this intriguing cigar.

Blend and Origin

The Drew Estate Acid Toast is a Nicaraguan cigar made with a blend of premium tobaccos from Nicaragua and other undisclosed locations. What sets this cigar apart is the infusion of herbs and botanicals that are added to the tobacco during the curing process, resulting in a unique flavor profile.

Pre-light Draw

The Acid Toast has a slightly sweet and earthy aroma with a hint of spice. The pre-light draw is smooth and easy, with a slight resistance that indicates a well-constructed cigar.

Tasting Notes

Upon lighting the Acid Toast, the first thing I noticed was the sweet and aromatic smoke that filled my mouth. The infusion of herbs and botanicals adds a unique complexity to the flavor profile of the cigar. Notes of vanilla, cinnamon, and a hint of citrus are present throughout the smoke. The sweetness is not overwhelming, and the natural tobacco flavors are still noticeable.

Burn and Draw

The burn of the Acid Toast was consistent and even, requiring no touch-ups. The draw was smooth and easy, producing a good amount of smoke with each puff.

Strength and Body

The strength of the Acid Toast is on the milder side, making it a great choice for beginners or those who prefer a lighter cigar. The body is also on the milder side, but the infusion of flavors adds a unique depth to the cigar.

Overall Assessment

The Drew Estate Acid Toast is a unique and unconventional cigar that is sure to leave a lasting impression on any smoker. The infusion of herbs and botanicals adds a complex depth to the flavor profile of the cigar, making it a standout among other infused cigars. The construction and performance of the cigar are top-notch, with a smooth draw, even burn, and consistent smoke output. The mild strength and body make this cigar a great choice for beginners or those who prefer a lighter cigar, while still offering a unique and flavorful smoking experience.

The Acid Toast is like no other cigar I have ever smoked. It is a bold departure from tradition, a daring exploration into the unknown. The infusion of herbs and botanicals creates a flavor profile that is both unique and intriguing. The construction and performance of the cigar are top-notch, and the packaging is sure to catch the eye of any smoker. Overall, the Acid Toast is a must-try for those who are looking to expand their horizons and experience something truly unique.”

Bourbon Pairing

When it comes to pairing a bourbon with the Drew Estate Acid Toast, you want to find a spirit that won’t overpower the complex flavors of the cigar. A bourbon with a subtle sweetness and a hint of smoke would be an excellent match.

One option to consider is the Woodford Reserve Double Oaked. This bourbon has a rich and creamy mouthfeel with notes of caramel, vanilla, and toasted oak. The double-barrel aging process adds an extra layer of complexity to the flavor profile, making it a great complement to the Acid Toast’s unique taste.

Another great option is the Maker’s Mark 46. This bourbon is aged for longer than the original Maker’s Mark, giving it a more robust flavor with hints of spice, vanilla, and oak. The smooth finish of the Maker’s Mark 46 won’t overpower the cigar’s subtle notes of sweetness and earthiness, making it an excellent pairing.

If you’re feeling adventurous, try the Knob Creek Smoked Maple bourbon. This bourbon has a distinct smokiness that pairs well with the cigar’s smoky and earthy notes. The addition of maple syrup adds a touch of sweetness to balance out the smokiness, making it a unique and delicious pairing.