Big House Bourbon Review
Please enjoy our Big House Bourbon 120 proof review by Ray Marcano
A very nice bourbon with a nice spice kick at a very reasonable price
There’s little available information on Big House online, and a lot of it’s wrong. The bottle says it’s produced and bottled by Sazerac in Louisville, but that really means Buffalo Trace, which Sazerac calls its “home away from home.”
Corn: 60%
Rye: 35%
Malted Barley: 5%
Let’s taste it:
Rested for 15 minutes in a Glencairn glass
At one of my local liquor stores, I saw a bottle of the Big House 120 Proof Bourbon and thought, huh, that could be something. I like high-proof bourbons, and at the $30 price point, I figured it was worth a try.
I was right. The 120-proof brand has a strong rye taste that out-ryes some ryes. But it’s balanced by oak, a little maple, and a potpourri of pepper, cardamon, and rye spice. If you’re a rye-forward fan you’ll love this. It has the same percentage of rye as Four Roses, but a far more pronounced rye feel, which comes through huge on the nose.
The maple on the palate surprised me because, based on the nose, I expected a rye bomb that didn’t materialize — for a few seconds. Then, I got slapped across the face with spice. The heat hit next with a beautiful long finish with a little cherry licorice.
As soon as I wrote this, I returned to the store for a second bottle. I’ve never seen this bottle before, and don’t know if I ever will again. If you see a bottle, grab it.
Have you tried Big House Bourbon 120 proof? What do you think?
I hope you have enjoyed our Big House 120 proof Bourbon review by Ray Marcano. Ray publishes a free monthly newsletter, The Bourbon Resource. You can subscribe here. If you would like to learn about another great bourbon check out our Knob Creek 9 Year Bourbon Review!
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